Mission Statement of the Nebraska Crop Surveillance Network:
Mitigate the impact of crop diseases and insect pests and safeguard Nebraska's agriculture against threats of bioterrorism.

Plant Disease: Soybean Rust

Taxonomy:

Causal Agent: Fungus
Common Name: Soybean Rust
Scientific Name: Phakopsora pachyrhizi H. Sydow & Sydow

Distribution:

  • In the Eastern Hemisphere it occurs from Japan to Australia and westward to India and in China, Hawaii, and central and southern Africa.
  • The Western Hemisphere it is found generally in South America.

Disease Symptoms:

  • Lesions on leaves (most common), petioles, pods, and stems.
  • Lesions are 2 to 5 mm 2 in diameter, and tan or red-brown in color.

Soybean Rust Pustules

  • Within each lesion is one to many erumpent, globose uredinia.
  • Urediniospores are released through the circular ostiole.
  • As rust severity increases, premature defoliation and early maturation of plants is common.

Small Tan Colored Pustule

Favorable Conditions for Development:

  • Temperature: 59° - 84° F/15° - 28° C
  • Relative Humidity: >12 hours @ > 90% RH
  • Leaf Wetness: > 6 hours of leaf wetness (from dew, rain, or irrigation), 10-12 hours ideal

Dispersal:

  • Wind borne urediniospores (natural)
  • Movement of infected live plants, plant material, pods, and stems (artificial).

Host Range:

  • Potential hosts; more than 95 species of plants from more than 42 genera
  • Primary Host is Soybean, Glycine max
  • Other Hosts known in the U.S. are: Royal Poinciana, Hyacinth bean, Narrow-leaved lupine, Yellow lupine, Black medic, Yellow sweet clover, Kudzu, Colorado River hemp, Narrow-leaf vetch, Cowpea, Black-eyed pea.

Identification:

  • Early symptoms of soybean rust resemble bacterial pustule and brown spot.
  • Soybean rust can be distinguished from bacterial pustule and brown spot by examining the lesions.
  • Mature soybean rust lesion contains cone-shaped pustules with a pore on the top with spores inside or on top of the cone.
  • Use a 20X hand lens to view pustules for evaluation of spore presence.
  • Molecular analysis provides rapid and accurate identification.

Management:

  • Immediate management will rely on fungicide application.
  • ong-term management will rely on the development of resistant or tolerant varieties.